Cilantro-Lime Sauce

Sometimes Mexican cuisine benefits from that extra boost of citrus flavors. This quick and easy cilantro-lime sauce tastes yummy on a wide variety of dishes. Try it on our Mexican Shredded Chicken paired with our cilantro-lime rice. Yummy!

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1 Creamy Cilantro-Lime Sauce

1.1 Equipment

1.2 Ingredients 1x2x3x

1.3 Instructions

1.4 Nutrition

1.4.1 ⭑ Did you make this recipe? Please don’t forget to give it a star rating!

Creamy Cilantro-Lime Sauce

For best results, prepare the cilantro-lime sauce the night before you need it to give the flavors a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible.

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Prep Time 10 minutes mins

Course Condiments and Seasonings

Cuisine Mexican

Servings 4 servings

Calories 48 kcal

Equipment

Citrus Press

Garlic Press

2 c. Prep Bowls

Herb Mill

Measuring Cups

Measuring Spoons

Ingredients

  

1x2x3x

• 1 cup plain Greek yogurt full-fat
• 2 Tbsp. fajita seasoning
• 1 clove garlic peeled and finely minced or pressed
• 2 Tbsp. cilantro finely chopped
• 2 Tbsp. lime juice fresh
• Salt and black pepper to taste

Instructions

 

• Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive bowl.
• Cover and place in the refrigerator until ready to use.

Nutrition

Calories: 48kcalCarbohydrates: 7gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 618mgPotassium: 109mgFiber: 2gSugar: 3gVitamin A: 1192IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Keyword Easy

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⭑ Did you make this recipe? Please don’t forget to give it a star rating!