Roasted Curried Carrots Recipe

This lovely side dish features oven-roasted fresh carrots tossed in olive oil, honey, curry powder, thyme, salt, and pepper. This roasted curried carrots recipe produces a lovely side dish that’s sweet with a little spicy kick. Ready to eat in about 40 minutes!

Sweet & Spicy Side Dish: Roasted Curried Carrots Recipe

Yield: 6

Roasted Curried Carrots

Roasted Curried Carrots

This lovely side dish features oven-roasted fresh carrots tossed in olive oil, honey, curry powder, thyme, salt, and pepper.  These oven roasted carrots are sweet with a little spicy kick. Ready to eat in about 40 minutes!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 lbs. fresh carrots, peeled and cut on the diagonal
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. honey, preferably local
  • 1 Tbsp. curry powder
  • 12 fresh thyme sprigs
  • Salt and pepper, to taste

Instructions

  1. Place top oven rack in the center position and pre-heat oven to 400°F.
  2. Line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
  3. Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
  4. Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding.
  5. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.
  6. Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees.

Nutrition Information

Yield

6

Serving Size

1 grams
Amount Per Serving Calories 109Total Fat 3gSaturated Fat 1gUnsaturated Fat 0gSodium 106mgCarbohydrates 20gFiber 5gSugar 11gProtein 2g

Did you make this recipe? Please don’t forget to give it a star rating!

Leave a Reply

Like
Close
Copyright © Life Over Here 2024. All rights reserved.
Close
Skip to Recipe