This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening. Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes. I hope you enjoy this lovely chicken Marsala soup recipe! Dig in!
You don’t have to own a Dutch oven for this recipe, but it sure is nice! This gorgeous 6-quart enameled Dutch oven comes from Pampered Chef. You can order directly from my shop, or contact me if you’d like to host an online party to earn free products!
Chicken Marsala Soup
This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening. Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes.
Ingredients
- 3 tbsp olive oil extra virgin
- 8 oz white mushrooms sliced
- 4 green onions ends removed and chopped thin, white and green parts separated
- 2/3 cup dry Marsala wine
- 6 cups chicken stock
- 3 cups rotisserie chicken shredded
- salt & pepper to taste
Instructions
- Heat a heavy soup pot or Dutch oven over medium-high heat.
- Add olive oil and mushrooms and cook, while stirring occasionally, until mushrooms start to release their juices, approximately 6-7 minutes.
- Season with salt and pepper, to taste.
- Add white parts of onion to pan and cook for 1-2 minutes, stirring once or twice.
- Increase heat to high and add the Marsala wine.
- Cook until wine has reduced to 1/3 of its volume, approximately 4-5 minutes.
- Add chicken stock and shredded chicken and bring to a boil.
- Remove from heat and ladle into individual soup bowls. Garnish with green parts of onion and serve immediately.
Nutrition
Calories: 419kcalCarbohydrates: 14gProtein: 40gFat: 20gSaturated Fat: 4gCholesterol: 121mgSodium: 759mgPotassium: 419mgFiber: 1gSugar: 7gVitamin A: 80IUVitamin C: 3mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!