Here’s a great homemade fajita seasoning recipe. It’s so quick and easy to mix up your own. Make a larger batch and store it in an airtight container.
Smoked paprika gives this mix an extra flavor punch and can be used in just about any Tex-Mex recipe. This is the fajita seasoning we use for our Mexican Shredded Chicken.
This fajita seasoning will last up to six months if it’s stored in a tightly covered glass jar. Don’t keep it next to the stove. Keep it in a cool cupboard for the best quality. Following these tips will ensure the herbs and aromatics retain their volatile oils.
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