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Here’s a great homemade fajita seasoning recipe. It’s so quick and easy to mix up your own. Make a larger batch and store it in an airtight container. Smoked paprika gives this mix an extra flavor punch and can be used in just about any Tex-Mex recipe. This is the fajita seasoning we use for our Mexican Shredded Chicken. How Long Will Homemade Fajita Seasoning Last? This fajita seasoning will last up to six months if it’s stored in a tightly covered glass jar. Don’t keep it next to the stove. Keep it in a cool cupboard for the best quality. Following these tips will ensure the herbs and aromatics retain their volatile oils. Homemade Fajita Seasoning Want to skip the nasty ingredients and whip up your own fajita seasoning? This ...

Sometimes Mexican cuisine benefits from that extra boost of citrus flavors. This quick and easy cilantro-lime sauce tastes yummy on a wide variety of dishes. Try it on our Mexican Shredded Chicken paired with our cilantro-lime rice. Yummy! Creamy Cilantro-Lime Sauce For best results, prepare the cilantro-lime sauce the night before you need it to give the flavors a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible. 1 cup plain Greek yogurt (full-fat )2 Tbsp. fajita seasoning1 clove garlic (peeled and finely minced or pressed)2 Tbsp. cilantro (finely chopped)2 Tbsp. lime juice (fresh)Salt and black pepper (to taste) Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive ...